Never thought I would be enjoying top notch modern Chinese cuisine and delicious glasses of cocktail at home but @raffleshotelsingapore made magic happen! My lunch from @yirestaurant is a spectacular spread of Steamed Mushroom Buns ($12), Sesame Shrimp Toast($13), Siew Mai($9), Stir Fried Pork Belly($26) and Crispy Egg Noodles with Shrimp, Crabmeat and Scrambled Eggs($30) 🤤 legit everything was yummy but I really really love the Sesame Shrimp Toast! And to top it all off, I had a glass of the newly launched bottled cocktail(Vieux Carre) from Writers Bar, on the rocks, and with lemon peel no less. Talk about an indulgent afternoon! While the extension of circuit breaker is not great news, at least we can get though this period with great food! If you’re thinking of treating your loved ones, and yourself, to an amazing meal, have a look at what the restaurants under Raffles Hotel are offering. I heard the beef sando from Butcher’s Block is fantastic! You can also order from Tiffin Room and The Grand Lobby.
Check out with 10OFF for $10 off(minimum spend : $40) and receive a $50 voucher that can be used at the restaurants operated by Raffles Hotel! Delivery is free for orders above $200 ✨ #raffleshotel #raffleshotelsingapore
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